Slow Cooker Chicken Shawarma: Effortless Flavor Every Time

Enjoy effortless flavor with this Slow Cooker Chicken Shawarma featuring tender chicken thighs and a magical blend of spices.

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Prep Time 15

Cook Time 6

Total Time 6 15

Servings: 4 servings

Course: Dinner

Cuisine: Middle Eastern

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 kg Chicken Thighs Substitute with chicken breasts for a leaner option.
1 large Onion Use shallots for a milder option.

For the Marinade

4 cloves Garlic Substitute with 1 tsp garlic powder if fresh not available.
1/4 cup Olive Oil Can substitute with avocado or canola oil.
1/4 cup Lemon Juice Apple cider vinegar can be used as a substitute.
2 tsp Ground Cumin Omit for a milder flavor.
1 tsp Ground Coriander Can be omitted if unavailable.
2 tsp Smoked Paprika Regular paprika can be used as a substitute.
1 tsp Ground Turmeric Do not substitute with curcumin capsules.
1 tsp Ground Cinnamon Can be omitted if preferred.
1 tsp Cayenne Pepper Adjust according to preference for heat.
1 tsp Ground Black Pepper Use freshly ground for best taste.
2 tsp Salt Adjust based on personal taste.

For Serving

1 cup Plain Greek Yogurt Can substitute with sour cream or dairy-free yogurt.
1/4 cup Fresh Parsley Optional garnish.
4 pieces Warm Pita Bread or Rice Any flatbread or grain works well.

Equipment

Slow Cooker

Method

Step-by-Step Instructions

Prepare the Marinade: Whisk together olive oil, lemon juice, minced garlic, and spices in a bowl until well combined, around 3-5 minutes.
Layer the Onions: Slice the onion and arrange it evenly at the bottom of the slow cooker.
Coat the Chicken: Place chicken thighs on top of onions and pour the marinade over them.
Slow Cook the Chicken: Cover and set the slow cooker to LOW for 6-7 hours or HIGH for 3-4 hours.
Shred the Chicken: Remove the lid and shred the chicken in the slow cooker using two forks.
Serve and Garnish: Serve warm with a garnish of parsley, Greek yogurt, and your choice of pita or rice.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 80mgIron: 2mg

Notes

Watch the time to ensure tender chicken. Layering onions at the bottom enhances flavor. Adjust spices based on preference.

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