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Slow Cooker Tom Kha Soup

Slow Cooker Tom Kha Soup: Creamy Thai Comfort in a Bowl

This Slow Cooker Tom Kha Soup combines tender chicken, aromatic herbs, and a creamy coconut base, offering a delightful taste of Thailand.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 1 large White Onion Adds sweetness and depth; substitute with yellow onion if necessary.
  • 4 cloves Garlic Provides essential aromatic flavor.
  • 1 medium Red Jalapeño Adds heat and vibrant color; use Thai chilis for a spicier kick.
  • 2 slices Galangal Offers citrusy and earthy notes; fresh ginger can work in a pinch.
  • 1 stalk Lemongrass Be sure to bruise the stalks.
  • 4 leaves Lime Leaves Enhance the soup with a refreshing herbal essence.
  • 2 tablespoons Red Thai Curry Paste Adjust according to spice preference.
  • 4 cups Chicken Broth Opting for low-sodium keeps it healthier.
For the Creamy Texture
  • 1 can Coconut Milk Full-fat yields the best texture.
For the Filling Ingredients
  • 1 pound Chicken Breast Can be replaced with firm tofu for a vegetarian option.
  • 8 ounces White Mushrooms Contribute umami flavor.
For the Finishing Touches
  • 1 tablespoon Brown Sugar Balances acidity and spiciness.
  • 2 tablespoons Fish Sauce Use soy sauce for a vegan substitute.
  • 2 tablespoons Fresh Lime Juice Brightens flavors.

Equipment

  • Slow Cooker

Method
 

Step‑By‑Step Instructions
  1. In your slow cooker, combine sliced white onion, minced garlic, chopped red jalapeño, galangal, bruised lemongrass, and lime leaves. Stir in red Thai curry paste and chicken broth until thoroughly mixed.
  2. Cover the slow cooker and set it to cook on HIGH for 3 hours or LOW for 6 hours.
  3. Once cooked, carefully remove solid ingredients using a slotted spoon to leave a smooth broth.
  4. Stir in coconut milk and bite-sized pieces of chicken breast, plus white mushrooms. Cover and cook on HIGH for 1 hour or LOW for 2 hours.
  5. Incorporate brown sugar, fish sauce, and fresh lime juice into the soup to enhance flavor, then adjust seasonings as needed.
  6. Ladle the soup into bowls and garnish with sliced green onions and fresh cilantro before serving hot.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 24gFat: 18gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 10IUVitamin C: 25mgCalcium: 4mgIron: 15mg

Notes

Use the freshest ingredients for the best flavor. Adjust spice levels and taste before serving to ensure a balanced finish.

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