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Smoked Paprika Grilled Salmon

Smoked Paprika Grilled Salmon for a Quick Flavor Explosion

This Smoked Paprika Grilled Salmon combines rich flavors in just 20 minutes, making it a delicious and healthy option for dinner.
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Prep Time 5 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 25 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Fillets (6 oz each) Opt for skin-on fillets for enhanced flavor and moisture during grilling.
For the Spice Rub
  • 2 tbsp Avocado Oil Perfect for high-heat grilling; helps the spices stick beautifully to the salmon.
  • 1 tbsp Smoked Paprika The star of the dish, adding the distinct smoky flavor.
  • 1 tsp Garlic Powder For a subtle, savory undertone.
  • 1 tsp Onion Powder Contributes depth to the spice blend.
For Seasoning
  • 3/4 tsp Kosher Salt Essential for enhancing all flavors.
  • 1/2 tsp Black Pepper Adds a hint of heat and complexity.
  • 1/4 tsp Cayenne Pepper Adjust based on spice preference.

Equipment

  • grill
  • Mixing Bowl
  • Pastry Brush

Method
 

Step-by-Step Instructions
  1. Pat the salmon fillets dry using paper towels to remove excess moisture.
  2. Lightly brush both sides of the salmon with avocado oil using a pastry brush.
  3. In a small bowl, combine smoked paprika, garlic powder, onion powder, kosher salt, black pepper, and cayenne pepper. Stir until fully blended.
  4. Dust the flesh side of each salmon fillet with the spice rub, pressing gently to ensure absorption.
  5. Preheat your grill to medium-high heat, aiming for around 400°F.
  6. Place the seasoned salmon fillets on the hot grill, skin side down, and cook for about 10 minutes.
  7. Remove the grilled salmon from the grill and let it rest for 5 minutes before serving.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 2gProtein: 36gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 300mgPotassium: 800mgVitamin A: 5IUCalcium: 1mgIron: 2mg

Notes

Ensure the grill is properly preheated for optimal results. Monitor cooking time to avoid overcooking.

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