Smoky Blackened Corn: A Charred BBQ Side You'll Love

Smoky Blackened Corn: A Charred BBQ Side transforms simple corn into a robust flavor-packed side dish perfect for summer gatherings.

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Prep Time 15

Cook Time 12

Total Time 27

Servings: 6 ears

Course: Snacks

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Corn

6 ears corn on the cob Freshness is key for optimal sweetness.
2 tbsp coarse sea salt Enhances flavor; use according to your taste preference.

For the Spice Mix

3 tbsp blackened spice mix Provides a spicy, smoky flavor.
1 tsp smoked paprika Adds depth to the smoky flavor profile.

For Grilling

2 tbsp avocado oil Adds moisture and prevents sticking.

Equipment

grill
Mixing Bowl
Kitchen Twine

Method

Step-by-Step Instructions

Begin by preheating your grill to a sizzling 450°F. This should take about 15 minutes.
Carefully remove the husks and silk from each ear of corn, then pat the corn dry with a clean towel.
In a mixing bowl, whisk together the blackened spice mix and 1 tablespoon of avocado oil until well combined.
Wrap each ear of corn back in its husks and secure them tightly with kitchen twine.
Place the wrapped corn over direct heat on the grill and close the lid. Grill for 12 minutes without opening the lid.
After grilling, unwrap the corn and brush the exposed kernels with the remaining avocado oil. Grill for 1-2 minutes per side.
Finally, sprinkle the grilled corn generously with coarse sea salt before serving.

Nutrition

Serving: 1earCalories: 120kcalCarbohydrates: 27gProtein: 3gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1.5gSodium: 250mgPotassium: 250mgFiber: 3gSugar: 6gVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

Opt for fresh, in-season corn for the best flavor. Avoid over-marinating and ensure a consistent grill temperature.

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