In a mixing bowl, add 1 cup of self-rising flour and 1 cup of Greek yogurt. Mix in a pinch of salt for added flavor.

Turn the dough onto a lightly floured surface and knead for about 2 to 3 minutes until it’s smooth and pliable. Let it rest for 5 minutes.

Gently flatten the dough ball into a disc and divide into 4 to 6 equal pieces.

Roll each dough piece out with a rolling pin to about 1/4 inch thickness.

Preheat a non-stick skillet over medium-high heat for about 2 minutes.

Place one rolled naan into the skillet and cook for about 3 minutes until bubbles form.

Flip the naan and cook for an additional 2 to 3 minutes until golden and puffed.

Brush each piece with melted butter or olive oil while still hot and serve.