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–+ servings
Soft Baked Blueberry Donuts

Soft Baked Blueberry Donuts that Melt in Your Mouth

These Soft Baked Blueberry Donuts are fluffy, vegan, and gluten-free, perfect for a guilt-free treat.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 donuts
Course: Desserts
Cuisine: Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donuts
  • 1/2 cup Vegan Butter Can be replaced with coconut oil
  • 1 cup Milk (Almond or Oat) Substitute with soy milk if needed
  • 1/2 cup Sugar Coconut sugar is a good alternative
  • 1 tbsp Baking Powder Always use fresh
  • 1/2 tsp Baking Soda
  • 1 tsp Vanilla Extract Swap with almond extract for a nutty twist
  • 1 cup Flour Use all-purpose or a gluten-free blend
  • 1 cup Blueberries Fresh or frozen, do not thaw
For the Glaze
  • 1 cup Powdered Sugar Adjust for desired sweetness
  • 2 tbsp Milk (for Glaze) Almond or oat milk works well

Equipment

  • Donut molds

Method
 

Steps
  1. Preheat your oven to 350°F (175°C) and grease the donut molds.
  2. In a large bowl, whisk together the melted vegan butter, almond or oat milk, sugar, baking powder, baking soda, and vanilla extract until frothy.
  3. Gradually add the flour to the wet mixture and fold until just combined.
  4. Gently fold in the blueberries, being cautious to maintain the fluffy texture.
  5. Spoon the batter into the donut molds, filling each cavity about 3/4 full.
  6. Bake for 20 minutes or until golden brown; check with a toothpick.
  7. Cool in the pan for 5 minutes, then glaze with a mixture of powdered sugar and almond milk.

Nutrition

Serving: 1donutCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin C: 2mgCalcium: 4mgIron: 6mg

Notes

Ensure all ingredients are at room temperature for best results. Avoid over-mixing to keep the donuts fluffy.

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