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Sourdough Discard Hot Dog Buns

Sourdough Discard Hot Dog Buns That You'll Crave Every Time

Delicious Sourdough Discard Hot Dog Buns that bring gourmet flavor and reduce kitchen waste.
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Prep Time 15 minutes
Cook Time 25 minutes
Rising Time 1 hour 45 minutes
Total Time 2 hours 25 minutes
Servings: 8 buns
Course: Lunch
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Warm Milk Provides moisture to activate yeast.
  • 2 tablespoons Organic Granulated Sugar Adds sweetness and color.
  • 1 cup Sourdough Discard The star ingredient for flavor.
  • 2 teaspoons Instant Yeast Offers a quick rise.
  • 3 cups Unbleached Bread Flour Creates a chewy texture.
  • 1/4 cup Butter (Room Temperature) Adds richness.
  • 1 teaspoon Salt Enhances flavor and regulates yeast.
For the Egg Wash
  • 1 large Egg Whites Provides a beautiful shine.
For Brushing
  • 2 tablespoons Melted Butter Adds flavor and sheen.

Equipment

  • Mixing Bowl
  • Wooden spoon or spatula
  • Baking Sheet
  • wire rack

Method
 

Step‑by‑Step Instructions
  1. Mix Wet Ingredients: Combine warm milk and sugar, dissolve completely, then add sourdough discard and instant yeast. Let sit for 5 minutes.
  2. Incorporate Dry Ingredients: Add bread flour gradually and knead dough for 5-7 minutes. Incorporate softened butter and salt.
  3. First Rise: Place dough in greased bowl, cover, and let rise for 1-2 hours until doubled.
  4. Shape the Buns: Punch down dough, divide into 8 pieces, shape into balls, and let rest covered for 30 minutes.
  5. Final Shaping and Second Rise: Roll each ball into a 7-inch long log, place on baking sheet, and let rise for 45 minutes.
  6. Preheat and Prepare for Baking: Preheat oven to 375°F. Whisk egg whites with water and brush over risen buns.
  7. Bake the Buns: Bake for about 25 minutes until golden and hollow-sounding, rotating halfway.
  8. Finishing Touches: Brush with melted butter after baking and cool on a wire rack.

Nutrition

Serving: 1bunCalories: 150kcalCarbohydrates: 25gProtein: 4gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 220mgPotassium: 120mgFiber: 1gSugar: 2gVitamin A: 150IUCalcium: 30mgIron: 1mg

Notes

These buns are best served warm and can be varied with additional flavors like herbs or spices.

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