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Spaghetti Garlic Bread

Spaghetti Garlic Bread: A Cozy Dinner for Everyone

Spaghetti Garlic Bread combines two favorites into a comforting, easy meal that everyone will love.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Course: Dinner
Cuisine: Italian-American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Spaghetti
  • 8 oz Spaghetti Choose high-quality pasta for the best texture and taste.
  • 1 gallon Water Necessary for cooking spaghetti; don’t forget to salt it for added flavor.
  • 2 tbsp Salt Use it for boiling the water and seasoning the pasta to perfection.
  • 2 tbsp Olive Oil Helps keep spaghetti from sticking and enhances the richness of the dish.
  • 6 cloves Garlic, minced Fresh garlic is highly recommended for a robust flavor.
  • 1 tsp Red Pepper Flakes Optional; toss in for a spicy kick.
  • 1/4 cup Fresh Parsley, chopped Brightens the dish; can be swapped with basil for variety.
  • 1/4 cup Parmesan Cheese, grated Adds delicious creaminess and umami.
For the Garlic Bread
  • 1 loaf Italian Bread About 24 inches long; select a firm variety.
  • 1 cup Unsalted Butter, softened Creates a creamy garlic spread; can be replaced with margarine.
  • 8 cloves Garlic, minced for butter Intensifies the garlic flavor; always go for fresh!
  • Garlic Powder Optional; boosts the garlic flavor.
  • Black Pepper For seasoning; freshly ground black pepper elevates the flavors.

Equipment

  • large pot
  • Skillet
  • Baking Sheet
  • colander
  • Mixing Bowl

Method
 

Cooking Steps
  1. Fill a large pot with water and bring it to a boil. Add 2 tablespoons of salt once boiling.
  2. Add spaghetti to boiling water and cook for 8-10 minutes until al dente. Reserve 1 cup of pasta water, then drain the spaghetti.
  3. In a skillet, heat olive oil and sauté minced garlic (and red pepper flakes, if using) for 1-2 minutes.
  4. Toss drained spaghetti into garlic oil and mix in reserved pasta water until well-coated.
  5. Stir in chopped parsley and grated Parmesan cheese, season with salt and black pepper.
  6. Mix softened butter with minced garlic and remaining parsley for garlic butter.
  7. Slice Italian bread lengthwise and spread garlic butter mixture generously.
  8. Preheat the oven to 375°F (190°C) and bake garlic bread for 10-12 minutes until golden.
  9. Broil garlic bread for an additional 1-2 minutes for extra crispiness.
  10. Serve spaghetti alongside garlic bread, garnished with extra cheese and parsley.

Nutrition

Serving: 1plateCalories: 500kcalCarbohydrates: 60gProtein: 15gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in the oven for best results.

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