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–+ servings
Dragon Chicken

Spicy Dragon Chicken: Quick and Crispy Delight at Home

Experience the bold flavors of Dragon Chicken with this quick and crispy recipe that’s sure to impress.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 15 minutes
Total Time 30 minutes
Servings: 4 portions
Course: Dinner
Cuisine: Indo-Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 1 lb boneless chicken breasts or thighs Thighs for juiciness or breasts for a leaner option.
  • 1/4 cup cornstarch Key for crispy coating.
  • 1 large egg white Binds cornstarch to chicken.
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
For the Frying
  • vegetable oil Essential for frying.
For the Sauce
  • 1 tablespoon sesame oil Adds rich, nutty flavor.
  • 2 tablespoons garlic Minced, for aromatic base.
  • 1 tablespoon ginger Minced.
  • 2-3 dried red chilies or crushed red pepper flakes Adjust to spice preference.
  • 1/2 cup tomato ketchup Forms sauce's base.
  • 2 tablespoons soy sauce Enhances savory notes.
  • 1 tablespoon chili garlic sauce Provides extra kick.
  • 1 tablespoon vinegar Balances flavors.
  • 1 tablespoon sugar or honey Sweetens sauce.
  • 1/4 cup water To adjust sauce thickness.
For Garnishing (Optional)
  • sliced green onions Add freshness.
  • toasted sesame seeds Provide crunch.
  • fried onion or bell pepper strips Add texture and sweetness.

Equipment

  • Large non-stick skillet

Method
 

Preparation Steps
  1. Begin by thinly slicing 1 pound of boneless chicken. Combine with egg white, cornstarch, salt, and pepper. Marinate for 10-15 minutes.
  2. Heat vegetable oil in a large skillet. Fry marinated chicken in batches for 4-5 minutes until golden brown. Transfer to paper towels to drain excess oil.
  3. In the same skillet, add sesame oil, garlic, ginger, and dried chilies. Sauté for 1-2 minutes until fragrant.
  4. Pour in ketchup, soy sauce, chili garlic sauce, vinegar, and sugar. Simmer for 2-3 minutes until sauce thickens, adjusting with water if needed.
  5. Add fried chicken to the skillet, tossing to coat in sauce for about 1 minute over medium heat.
  6. Serve on a plate, garnishing with green onions, sesame seeds, and optional fried onion/bell pepper strips.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 3mgCalcium: 20mgIron: 2mg

Notes

Slice chicken thinly for better flavor absorption. Adjust spice levels as needed. Serve fresh for best taste and texture.

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