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–+ servings
Spicy Dragon Chicken

Spicy Dragon Chicken: Quick and Flavorful Indo-Chinese Fix

Spicy Dragon Chicken offers a quick and flavorful way to enjoy Indo-Chinese cuisine in under 30 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indo-Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, Skinless Chicken Thighs Thighs are recommended for moisture and tenderness.
  • 1/4 cup Cornstarch For crispy texture.
  • 1 large Egg White Helps cornstarch adhere.
  • 1 teaspoon Salt Essential for flavor.
  • 1/2 teaspoon Black Pepper Adds depth.
For Frying
  • 1/2 cup Vegetable Oil Can use canola or peanut oil.
  • 1 tablespoon Sesame Oil Infuses a nutty flavor.
For the Sauce
  • 3 cloves Garlic (minced) Provides aromatic qualities.
  • 1 tablespoon Ginger (minced) Works beautifully with garlic.
  • 2 teaspoons Dried Red Chilies / Crushed Red Pepper Flakes Adjust based on spice preference.
  • 1/4 cup Tomato Ketchup Balances the sauce.
  • 2 tablespoons Soy Sauce Adds umami.
  • 1 tablespoon Chili Garlic Sauce Adds complexity and heat.
  • 1 tablespoon Vinegar Provides tang.
  • 1 tablespoon Sugar or Honey Adjust for sweetness.
  • 1/4 cup Water To adjust the sauce thickness.
For Garnishing
  • 2 tablespoons Sliced Green Onions Optional for freshness.
  • 1 tablespoon Toasted Sesame Seeds Enhances flavor and presentation.
  • 1/4 cup Thin Strips of Fried Onion or Bell Pepper For added crunch.

Equipment

  • large skillet
  • medium bowl

Method
 

Step‑by‑Step Instructions
  1. Marinate the Chicken: Combine chicken, egg white, cornstarch, salt, and black pepper. Let marinate for 10-15 minutes.
  2. Fry the Chicken: Heat vegetable oil and fry chicken in batches for 4-6 minutes until golden and crispy. Drain on paper towels.
  3. Prepare the Sauce: In the skillet, lower heat and add sesame oil. Sauté garlic, ginger, and chilies for 1-2 minutes.
  4. Combine Sauce Ingredients: Add ketchup, soy sauce, chili garlic sauce, vinegar, and sugar. Simmer for 2-3 minutes.
  5. Toss in the Chicken: Add fried chicken back to the skillet and toss until well-coated. Simmer briefly.
  6. Garnish and Serve: Plate the chicken and garnish with green onions, sesame seeds, and optional fried strips. Serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 600mgPotassium: 450mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Tip: Adjust spice levels according to preference. Store leftovers separately to maintain crispiness.

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