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Spicy Jalapeño Popper Chicken Soup for Cozy Comfort

Indulge in creamy Spicy Jalapeño Popper Chicken Soup, a heartwarming dish with a spicy kick that's perfect for cozy evenings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 cups
Course: Soups
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Soup Base
  • 2 tablespoons Olive Oil Can use avocado oil for a different flavor.
  • 1 unit Onion Diced to enhance sweetness and flavor.
  • 2 cloves Garlic Minced for better distribution.
  • 2 units Jalapeños Adjust based on spice preference.
  • 1 pound Boneless Skinless Chicken Breasts Shredded after cooking.
  • 4 cups Chicken Broth Homemade broth yields the best flavor.
Creaminess and Flavor
  • 1 cup Heavy Cream Use low-fat milk for a lighter version.
  • 1 teaspoon Ground Cumin Adds warmth and depth of flavor.
  • 1 teaspoon Paprika Provides color and mild flavor.
  • to taste Salt and Pepper Essential for seasoning.
  • 4 ounces Cream Cheese Softened for better incorporation.
  • 1 cup Shredded Cheddar Cheese Adds flavor and cheesiness.
Topping & Garnish
  • 1/2 cup Crumbled Bacon Optional for extra texture.
  • to taste Fresh Cilantro For garnish.

Equipment

  • large pot

Method
 

Cooking Steps
  1. In a large pot, heat 2 tablespoons of olive oil over medium heat until shimmering, then add 1 diced onion. Sauté for about 5 minutes until softened.
  2. Stir in 2 minced garlic cloves and 2 diced jalapeños. Sauté for 2 minutes until fragrant.
  3. Add 1 pound of boneless skinless chicken breasts and 4 cups of chicken broth. Bring to a boil, then reduce heat and simmer for 15 minutes.
  4. Remove chicken, shred it, and return to pot.
  5. Stir in 1 cup of heavy cream, 1 teaspoon of ground cumin, and 1 teaspoon of paprika, plus salt and pepper to taste. Cook for 5 minutes.
  6. Add 4 ounces of softened cream cheese and stir until melted, then mix in 1 cup of shredded cheddar cheese.
  7. Optional: Fold in 1/2 cup of crumbled bacon and simmer for 5 minutes.
  8. Ladle into bowls and garnish with fresh cilantro.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 10gProtein: 25gFat: 35gSaturated Fat: 20gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 1000IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

Adjust spice levels by modifying the number of jalapeños. Use pre-shredded rotisserie chicken for a quicker option. Store leftovers in the fridge for up to 3 days.

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