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Spicy Mexican Donkey Balls

Spicy Mexican Donkey Balls: Flavorful Meatballs for Fun Gatherings

Spicy Mexican Donkey Balls are bold, flavorful meatballs that are perfect for gatherings and adaptable to various dietary needs.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 6 meatballs
Course: Appetizers
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground Beef or ground turkey or chicken for a leaner option
  • 1 cup Chopped Onion no substitutions suggested
  • 1/4 cup Chopped Fresh Cilantro can be omitted if less herb flavor is preferred
  • 1 medium Jalapeño Pepper adjust quantity based on spice tolerance
  • 3 cloves Garlic fresh garlic recommended
  • 2 teaspoons Ground Cumin no substitutes suggested
  • 2 teaspoons Chili Powder experiment with different types for varied flavors
  • 1 teaspoon Smoked Paprika regular paprika can be used as a substitute
  • to taste Salt adjust according to personal preference
  • to taste Pepper adjust according to personal preference
  • 1 cup Shredded Cheddar Cheese other cheese options like Monterey Jack can be used
  • 1/2 cup Crushed Tortilla Chips can be swapped with panko breadcrumbs
  • 1 Egg flax egg can be used for a vegan alternative
For the Cooking & Sauce
  • 2 tablespoons Olive Oil preferred for searing meatballs
  • 1 can Mexican-style Tomatoes with Green Chilies diced tomatoes can substitute if needed
  • 1 lime Fresh Lime Wedges for garnish; lemon can be used as an alternative

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Skillet
  • Oven

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the ground beef, chopped onion, cilantro, jalapeño, garlic, ground cumin, chili powder, smoked paprika, salt, and pepper.
  3. Fold in the shredded cheddar cheese and crushed tortilla chips.
  4. Crack an egg into the mixture and combine until smooth.
  5. Scoop tablespoon-sized portions of the mixture and roll them into meatballs.
  6. Heat olive oil in a skillet over medium heat and sear the meatballs for about 5 minutes until they’re golden brown on all sides.
  7. Pour the Mexican-style tomatoes with green chilies around the meatballs in the skillet.
  8. Transfer the skillet to the preheated oven and bake for 15 to 20 minutes.
  9. Let the meatballs rest for a few minutes before serving, garnished with fresh lime wedges.

Nutrition

Serving: 1meatballCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 10mgIron: 15mg

Notes

Avoid overmixing to prevent tough meatballs. Ensure the egg or substitute is well incorporated to maintain the meatball's shape. Adjust the spice levels according to preference. Experiment with different cheeses for varied flavors.

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