Spicy Shrimp Sushi Stacks for a Flavor-Packed Meal at Home

Delicious Spicy Shrimp Sushi Stacks are a visual treat and quick to prepare, perfect for gatherings or a cozy night in.

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Prep Time 15

Cook Time 15

Cooling Time 5

Total Time 35

Servings: 4 stacks

Course: Appetizers

Cuisine: Japanese

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sushi Rice

1 cup sushi rice Rinse thoroughly before cooking.
1.25 cups water
2 tablespoons rice vinegar Seasoned rice vinegar is preferable.

For the Stacks

10-12 pieces fresh shrimp Use crab or tofu for a variation.
1 piece ripe avocado Choose avocados that yield slightly when pressed.
1 piece cucumber Use fresh cucumbers for best taste.
2 tablespoons spicy mayo Adjust spice levels to taste.
2 tablespoons chopped green onions Use only the tops for garnish.

For Garnishing

to taste toasted sesame seeds Sprinkle generously over the stacks.

Equipment

medium skillet
ring cutter or mold
Cutting board

Method

Step-by-Step Instructions

Rinse sushi rice under cold water until clear, then cook with water according to package instructions.
Sauté shrimp in a skillet with a splash of oil for about 3-4 minutes per side until pink.
Slice avocado and cucumber as instructed, preparing for stacking.
Layer sushi rice, shrimp, avocado, and cucumber in a ring mold.
Drizzle spicy mayo on top and sprinkle with sesame seeds and green onions.
Serve immediately and enjoy the vibrant layers.

Nutrition

Serving: 1stackCalories: 320kcalCarbohydrates: 45gProtein: 17gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 160mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 700IUVitamin C: 8mgCalcium: 30mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 3 days. Avoid freezing assembled stacks.

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