Spinach and Gruyere Egg Bake With Fresh Herbs for Brunch Bliss

This Spinach and Gruyere Egg Bake With Fresh Herbs offers a delightful start to your day, combining fluffy eggs, rich cheese, and vibrant greens in a simple, elegant dish.

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Prep Time 15

Cook Time 35

Resting Time 10

Total Time 1

Servings: 6 slices

Course: Breakfast

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Egg Base

6 large Eggs Fresh eggs for best flavor
1 cup Milk For a creamy custard base
Fresh Herbs (parsley, chives, thyme) Enhances flavor

For the Flavor

1 cup Gruyere Cheese Can substitute cheddar if preferred
5 cups Spinach Feel free to mix in other greens
2 cups Bread Consider gluten-free options if needed

Equipment

9x13-inch baking dish
Skillet
Mixing Bowl
spatula

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Sauté chopped shallots in olive oil until translucent, then add fresh spinach and stir until wilted.
In a mixing bowl, whisk together the eggs and milk. Season with salt and pepper.
Combine the sautéed spinach and Gruyere cheese with the egg mixture, then gently fold in the cubed bread.
Pour the mixture into the prepared dish and bake for 30-35 minutes until golden brown.
Let the dish rest for 10 minutes before slicing and serving, garnishing with fresh herbs if desired.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 25gProtein: 15gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 450mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 1800IUVitamin C: 25mgCalcium: 250mgIron: 3mg

Notes

Use fresh ingredients for the best flavor. Adjust seasonings as per your preference.

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