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Spinach Ricotta Lasagna

Spinach Ricotta Lasagna That Will Warm Your Soul

A comforting Spinach Ricotta Lasagna with layers of creamy ricotta and vibrant spinach, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lasagna
  • 12 sheets Lasagna Sheets Choose fresh or no-boil sheets for quick assembly.
  • 16 oz Frozen Spinach Ensure it’s thawed and well-drained.
  • 15 oz Ricotta Cheese Use cottage cheese as a substitute if needed.
  • 8 oz Mozzarella Cheese Consider part-skim for a lighter option.
  • 1 cup Parmesan Cheese Grana Padano can be a great alternative.
For the Sauce
  • 24 oz Marinara Sauce Opt for a low-sugar brand for a healthier touch.
  • 1 tsp Salt Essential for balance and flavor enhancement.
  • 1 tsp Pepper Provides necessary seasoning.

Equipment

  • Oven
  • Baking dish
  • Mixing Bowl
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine well-drained, thawed spinach with ricotta cheese, then season with salt and pepper.
  3. Spread a layer of marinara sauce on the bottom of your baking dish.
  4. Layer lasagna sheets, then add the ricotta-spinach mixture, followed by mozzarella and marinara, repeating until ingredients are used.
  5. Cover the assembled lasagna with aluminum foil and bake for 30 minutes.
  6. Remove the foil and continue baking for an additional 10 minutes until the top is golden brown.
  7. Allow the lasagna to cool for 10-15 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 6gVitamin A: 800IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

Tips include draining the spinach well, layering smartly, using fresh herbs, and allowing to cool before slicing.

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