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Starbucks Oat Fudge Bars Recipe

Starbucks Oat Fudge Bars Recipe That Will Wow Your Taste Buds

Discover how to make Starbucks Oat Fudge Bars at home with this easy recipe that satisfies your sweet cravings.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 1 hour
Total Time 2 hours 5 minutes
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • ½ cup butter softened
  • 1 cup light brown sugar can substitute with dark brown sugar
  • ½ cup white sugar coconut sugar makes a great substitute
  • 2 large eggs or flax eggs for vegan option
  • 2 teaspoons vanilla extract preferably pure
  • 1½ cups all-purpose flour or whole wheat flour for healthier choice
  • 1 teaspoon baking powder ensure it's fresh
  • 3 cups rolled oats old-fashioned preferred, quick oats as substitute
  • ½ teaspoon salt fine sea salt recommended
For the Fudge Layer
  • 1½ cups semi-sweet chocolate chips dark or white chocolate can be used
  • 1 can (14 oz) sweetened condensed milk or a homemade vegan alternative

Equipment

  • 9x13 inch baking pan
  • Mixing Bowl
  • Hand Mixer
  • spatula
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper.
  2. Cream together the butter, light brown sugar, and white sugar until light and fluffy, about 2-3 minutes.
  3. Add the eggs and vanilla extract to the mixture and beat until fully combined, about 1 minute.
  4. Sift in the flour, baking powder, salt, and oats, mixing gently until combined, approximately 30 seconds.
  5. Press ⅔ of the oat mixture into the bottom of the prepared baking pan to form the base layer.
  6. Melt the chocolate chips and sweetened condensed milk in a microwave-safe bowl until smooth.
  7. Pour the fudge mixture over the base layer and spread it evenly using a spatula.
  8. Drop dollops of the remaining oat mixture over the fudge layer, creating an uneven surface.
  9. Bake in the preheated oven for 45 minutes or until edges are golden brown and center has a slight jiggle.
  10. Allow the bars to cool completely before lifting out of the pan and slicing into squares.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 2gSugar: 15gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

For best results, ensure to cream the butter and sugars properly and avoid overmixing the batter.

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