Go Back
–+ servings
Steakhouse Style Corn with Blue Cheese Garlic Butter

Steakhouse Style Corn with Blue Cheese Garlic Butter Bliss

Experience the gourmet flavor of Steakhouse Style Corn with Blue Cheese Garlic Butter, a perfect side dish for any meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 ears
Course: Sides
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Corn
  • 4 ears Fresh Sweet Corn
For the Garlic Butter
  • 1/2 cup Butter Salted or unsalted
  • 3-4 cloves Garlic Minced
  • 1 cup Blue Cheese Crumbled
Topping (Optional)
  • 1/4 cup Extra Blue Cheese Crumbled
  • 1/4 cup Chopped Fresh Herbs Parsley or chives

Equipment

  • grill
  • Saucepan
  • Basting Brush

Method
 

Step-by-Step Instructions
  1. Preheat your grill or oven to 400°F (200°C).
  2. Husk the sweet corn, ensuring it's clean and free from silk.
  3. Melt butter in a saucepan over medium heat, add minced garlic, and cook for 1-2 minutes.
  4. Combine the melted butter with crumbled blue cheese to create a garlic butter blend.
  5. Brush the garlic blue cheese butter generously on each ear of corn.
  6. Grill the corn for about 15-20 minutes, rotating every 5 minutes until charred and tender.
  7. Serve the grilled corn on a platter, drizzling remaining garlic blue cheese butter on top.

Nutrition

Serving: 1earCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 350mgPotassium: 250mgFiber: 2gSugar: 6gVitamin A: 300IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Using fresh ingredients significantly enhances the taste and quality of the dish.

Tried this recipe?

Let us know how it was!