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–+ servings
Sticky Char Siu Chicken

Sticky Char Siu Chicken: Irresistibly Sweet and Savory Delight

Sticky Char Siu Chicken is an easy dinner recipe that combines sweet and savory flavors, perfect for family meals.
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Prep Time 30 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/2 cup soy sauce opt for gluten-free if needed
  • 1/3 cup honey or brown sugar; maple syrup is a unique alternative
  • 2 tablespoons rice vinegar apple cider vinegar can be used as a substitute
  • 2 teaspoons five-spice powder essential for the dish's flavor
  • 3 cloves garlic fresh minced garlic is recommended
For the Chicken
  • 4 pieces chicken (bone-in, skin-on preferred) boneless skinless works as a leaner option

Equipment

  • Mixing Bowl
  • Baking tray
  • Oven
  • Aluminum foil

Method
 

Step-by-Step Instructions
  1. Marinate the Chicken: Combine soy sauce, honey, rice vinegar, five-spice powder, and minced garlic in a bowl. Add chicken and coat thoroughly. Cover and marinate for at least 30 minutes or up to 24 hours.
  2. Preheat the Oven: Preheat the oven to 400°F (200°C). Line a baking tray with aluminum foil.
  3. Bake the Chicken: Place chicken on the tray in a single layer and bake for 25-30 minutes until it reaches an internal temperature of 165°F (75°C) and the skin is golden.
  4. Broil for Crispiness: Switch oven to broil setting and broil chicken for an additional 5 minutes to achieve a crispy exterior.
  5. Rest and Serve: Let the chicken rest for 5 minutes before serving. Enjoy with steamed rice or stir-fried vegetables.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 400mgSugar: 15gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 8mg

Notes

Marinate chicken up to 24 hours in advance to enhance flavors. Store leftovers in an airtight container for up to 3 days.

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