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–+ servings
Sticky Garlic Chicken Noodles

Sticky Garlic Chicken Noodles for a Quick Flavor Explosion

Experience the mouthwatering Sticky Garlic Chicken Noodles - a quick and delicious blend of savory and sweet flavors that will surely impress.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Chicken can use pre-cooked chicken for quicker prep
For the Noodles
  • 8 oz Noodles any type can work, choose based on cravings
For the Sauce
  • 1/4 cup Soy Sauce swap with tamari for gluten-free
  • 1 tbsp Honey provides sweetness
  • 3 cloves Garlic minced
  • 1 tbsp Cornstarch for thickening
For the Vegetables (Optional)
  • 1 cup Bell Peppers diced
  • 1 cup Broccoli cut into florets
  • 1 cup Snap Peas
  • 1 cup Carrots sliced
For Protein Alternatives
  • 1 lb Shrimp can be used in place of chicken
  • 1 lb Beef sliced thin for quick cooking
  • 1 block Tofu cubed and absorbed sauce

Equipment

  • large pot
  • colander
  • large skillet

Method
 

Instructions
  1. Cook the Noodles: Boil a pot of salted water. Add noodles and cook for 8–10 minutes. Drain and rinse with cold water, then toss with oil.
  2. Sauté the Garlic: In a skillet, heat oil over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
  3. Cook the Chicken: Add chicken to the skillet, cooking for 5–7 minutes until no longer pink. If pre-cooked, stir in for 2–3 minutes.
  4. Combine Sauces: Add soy sauce and honey, stirring well for 2–3 minutes until the mixture bubbles.
  5. Thicken the Sauce: Mix cornstarch with water and add to the skillet, stirring until sauce thickens for 1–2 minutes.
  6. Add the Noodles and Vegetables: Toss noodles and vegetables into the skillet, stirring thoroughly for about 2 minutes.
  7. Serve and Enjoy: Plate the noodles and garnish with green onions or sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 60gProtein: 25gFat: 8gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 75mgSodium: 900mgPotassium: 650mgFiber: 3gSugar: 5gVitamin A: 120IUVitamin C: 30mgCalcium: 40mgIron: 2mg

Notes

Opt for thick noodles, marinate chicken for added flavor, and don't overcook garlic to avoid bitterness. Garnish with green onions and sesame seeds for extra flavor.

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