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Sticky Garlic Chicken Noodles

Sticky Garlic Chicken Noodles: Quick Comfort Food Delight

Discover the magic of Sticky Garlic Chicken Noodles, a quick and versatile dish that satisfies cravings with its rich garlic-soy-honey flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Protein
  • 1 pound chicken main protein
For the Noodles
  • 8 ounces noodles use rice noodles, egg noodles, or spaghetti
For the Sauce
  • 1/4 cup soy sauce opt for tamari for gluten-free
  • 1/4 cup honey
  • 3-4 cloves garlic minced
  • 1 tablespoon cornstarch
For the Veggies
  • 1 cup vegetables optional, like bell peppers, broccoli, snap peas, or carrots

Equipment

  • large pot
  • colander
  • large skillet
  • wok

Method
 

Step-by-Step Instructions
  1. Boil water in a large pot and cook the noodles according to package instructions, typically 4-6 minutes. Drain and drizzle with a little oil.
  2. In a large skillet, heat oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
  3. Add chicken pieces to the skillet, increase heat to medium-high, and cook for 6-8 minutes until browned and fully cooked.
  4. Lower the heat and pour in soy sauce and honey, plus cornstarch. Simmer for 2-3 minutes until thickened.
  5. Toss in cooked noodles and optional vegetables, stir-frying for 2-3 minutes until well coated.
  6. Remove from heat and serve immediately, garnished with green onions or sesame seeds if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 55gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 850mgPotassium: 600mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 30mgCalcium: 20mgIron: 2mg

Notes

For enhanced flavor, marinate chicken in the soy sauce mixture for 30 minutes before cooking. Toss cooked noodles with oil to prevent sticking.

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