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–+ servings
Strawberry Basil Lemonade

Strawberry Basil Lemonade: Sip into Summer Bliss

Enjoy the refreshing taste of Strawberry Basil Lemonade, a summer favorite that combines sweet strawberries and aromatic basil.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Lemonade Base
  • 2 cups Fresh Strawberries Ripe and fragrant for best flavor
  • 4 large Lemons Approximately 1 cup of juice
  • 3/4 cup Granulated Sugar or Honey Agave syrup can be used for vegan options
  • 4 cups Cold Filtered Water For diluting the mixture
Herbal Note
  • 5-6 leaves Fresh Basil Aromatic element; mint can be substituted
Fizz
  • 1-2 cups Sparkling Water Optional for added fizz before serving
Serving
  • Ice Cubes To serve chilled

Equipment

  • Blender
  • Manual juicer
  • Large pitcher
  • spoon
  • sieve

Method
 

Preparation Steps
  1. Wash 2 cups of fresh strawberries, hull, and slice them. Blend with 5-6 fresh basil leaves until smooth.
  2. Juice 4 large lemons, strain, and collect approximately 1 cup of juice.
  3. In a pitcher, combine lemon juice and 3/4 cup of sugar or honey. Stir until dissolved.
  4. Pour the strawberry-basil blend into the pitcher and stir to combine. Optionally strain for a smoother texture.
  5. Slowly add 4 cups of cold filtered water and adjust sweetness to taste. Stir well.
  6. Add ice cubes and pour in 1-2 cups of sparkling water just before serving.
  7. Garnish with basil leaves and strawberry slices, then serve immediately.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gSodium: 5mgPotassium: 260mgFiber: 1gSugar: 24gVitamin A: 80IUVitamin C: 60mgCalcium: 20mgIron: 0.5mg

Notes

For the best flavor, use ripe strawberries and fresh basil. Chill thoroughly before serving for a refreshing experience.

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