Strawberry Cheesecake Dump Cake That's Effortlessly Delicious

This Strawberry Cheesecake Dump Cake offers a delightful blend of cheesecake and strawberries with minimal effort.

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Prep Time 20

Cook Time 50

Cooling Time 15

Total Time 1 25

Servings: 12 slices

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Fruit Layer

1 cup sliced strawberries Fresh or substitute with peaches or blueberries.
1 cup granulated sugar Adjust based on fruit sweetness.

For the Cheesecake Filling

8 oz cream cheese Softened; use plant-based for vegan.

For the Cake Base

1 box yellow cake mix Standard or gluten-free mix.
1/2 cup melted butter Use coconut oil for dairy-free.
1/2 cup milk Almond or oat milk for lactose-free.
1/4 tsp salt Balances flavors.

Equipment

9x13-inch baking dish
mixing bowls

Method

Steps

Preheat your oven to 350°F (175°C).
In a medium bowl, toss the sliced strawberries with 1/4 cup of sugar and let sit for 10 minutes.
In another bowl, beat the cream cheese and 3/4 cup of sugar until smooth. Add vanilla extract and mix well.
In a large bowl, combine the yellow cake mix, melted butter, milk, and salt. Stir until just combined.
Pour half of the cake batter into a greased 9x13-inch baking dish.
Spread the cream cheese mixture over the cake batter, then add the marinated strawberries.
Pour the remaining cake batter over the top and spread evenly.
Bake for 45-50 minutes until golden brown and a toothpick comes out clean.
Allow the cake to cool for 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Customize with toppings like nuts or chocolate chips for added flavor.

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