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Strawberry Cheesecake Dump Cake

Strawberry Cheesecake Dump Cake – Your Ultimate Summer Treat

Enjoy a delicious Strawberry Cheesecake Dump Cake that's easy to make and perfect for summer gatherings.
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Prep Time 30 minutes
Cook Time 50 minutes
Cooling Time 30 minutes
Total Time 1 hour 50 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Layer
  • 8 oz Cream Cheese Provides creaminess and structure; substitute with mascarpone for a lighter texture.
  • 1/2 cup Sugar Sweetens the cheesecake layer; adjust based on your sweetness preference.
  • 1 tsp Vanilla Extract Adds a lovely flavor note; choose pure vanilla for the best taste.
For the Cake Base
  • 1 box Cake Mix Forms the base of the dump cake; use any flavored cake mix for creative variations.
  • 3 large Eggs Binds the ingredients and adds richness; substitute with applesauce for a vegan option.
  • 1/2 cup Butter Adds moisture and richness; can be replaced with margarine for a dairy-free version.
For the Fruit Layer
  • 2 cups Strawberries Adds natural sweetness and fresh flavor; can be replaced with blueberries or peaches for other delicious variations.
  • 1 cup Whipped Cream For an added indulgent topping; serve chilled for a light, refreshing finish.

Equipment

  • Mixing Bowl
  • spatula
  • springform pan
  • Oven
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your baking dish by greasing it lightly.
  2. Combine cream cheese and sugar in a mixing bowl until smooth and creamy, about 2-3 minutes.
  3. Prepare cake mix according to package instructions, mixing with eggs, butter, and water until smooth.
  4. Pour half of the cake batter into the greased pan and spread it evenly.
  5. Spread the cheesecake mixture over the first layer of cake batter.
  6. Slice and arrange the strawberries evenly over the cheesecake layer.
  7. Pour the remaining half of the cake mix over the strawberries and spread it gently.
  8. Bake for 45-50 minutes until golden brown and a toothpick comes out clean.
  9. Cool on a wire rack for at least 30 minutes before serving.
  10. Slice into squares and serve chilled or at room temperature with whipped cream.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 30mgCalcium: 80mgIron: 1mg

Notes

This dessert can be made ahead of time and stored in the fridge for up to three days. Perfect for summer gatherings!

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