Strawberry Cheesecake Nachos for a Fun Dessert Twist

Delightful Strawberry Cheesecake Nachos combine crispy tortilla chips, creamy cheesecake filling, and juicy strawberries for a fun dessert twist.

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Prep Time 15

Cook Time 10

Total Time 30

Servings: 4 servings

Course: Desserts

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chips

4 pieces Flour Tortillas Can substitute gluten-free
4 tablespoons Melted Butter Coconut oil for dairy-free
1 teaspoon Cinnamon and Sugar Adjust sugar to taste

For the Cheesecake Filling

8 ounces Cream Cheese Softened
1/2 cup Powdered Sugar Can substitute with sugar alternative
1 teaspoon Vanilla Extract Homemade for richer taste
1 cup Heavy Cream Whipped coconut cream as substitute

For the Strawberry Topping

2 cups Strawberries Can substitute with other fruits
1 tablespoon Lemon Juice Lime juice as alternative

For Garnish

1/4 cup Fresh Mint/Pistachios Optional, can substitute

Equipment

Oven
Mixing Bowl
electric mixer
Baking Sheet
Parchment paper

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C).
Mix melted butter with cinnamon and sugar for coating.
Slice buttered tortillas into triangles and arrange on a baking sheet.
Bake for 8–10 minutes until golden brown.
Beat cream cheese, powdered sugar, and vanilla until smooth.
Whip heavy cream into the cream cheese mixture until fluffy.
Prepare strawberry topping with sliced strawberries, sugar, and lemon juice.
Assemble nachos by layering chips, cheesecake filling, and strawberries.
Garnish with powdered sugar and mint or pistachios.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gCholesterol: 50mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 30mgCalcium: 60mgIron: 1mg

Notes

Assemble just before serving for best texture.

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