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Strawberry Cheesecake Protein Balls

Strawberry Cheesecake Protein Balls for Guilt-Free Indulgence

Delight in Strawberry Cheesecake Protein Balls, a guilt-free snack bursting with flavor and nutrition.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 12 balls
Course: Snacks
Cuisine: Healthy
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Protein Ball Mixture
  • 1 cup Almond Flour Substitute with coconut flour if desired.
  • 1 scoop Protein Powder Use vanilla for the best flavor.
  • 4 oz Cream Cheese Consider Greek yogurt for a lighter option.
  • ½ cup Freeze-Dried Strawberries Avoid fresh strawberries due to moisture content.
  • ¼ cup Honey or Agave Syrup Agave syrup is a great vegan alternative.
  • ½ cup Oats Ensure they are gluten-free if necessary.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for the best results.
For Coating (Optional)
  • ½ cup Crushed Freeze-Dried Strawberries Intensifies the strawberry flavor.

Equipment

  • Mixing Bowl
  • spatula
  • Hand Mixer
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Combine almond flour, protein powder, and oats in a large mixing bowl.
  2. Add cream cheese and honey or agave syrup; mix until smooth.
  3. Fold in crushed freeze-dried strawberries and vanilla extract.
  4. Roll mixture into 12 balls about 1 inch in diameter.
  5. Refrigerate for at least 30 minutes to firm up.
  6. Serve immediately or store in an airtight container.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 100mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 3mgCalcium: 50mgIron: 1mg

Notes

Keep stored in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.

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