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Strawberry Cheesecake Sushi Rolls Delight

Strawberry Cheesecake Sushi Rolls Delight: A No-Bake Treat

Strawberry Cheesecake Sushi Rolls Delight is a playful dessert that combines creamy cheesecake with vibrant strawberries, perfect for warm days.
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Prep Time 25 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 6 rolls
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheesecake Filling
  • 8 oz Cream Cheese full-fat is best
  • 1 cup Whipped Cream homemade or store-bought
  • 1 tsp Vanilla Extract use pure for better flavor
Rolls
  • 4 large Tortillas regular or gluten-free rice paper
Fresh Fruit
  • 1 cup Fresh Strawberries sliced or substitute with blueberries or raspberries
Crunchy Topping
  • 1/2 cup Graham Cracker Crumbs for sprinkling

Equipment

  • electric mixer
  • Knife
  • large bowl
  • plastic wrap
  • Airtight container

Method
 

Making the Rolls
  1. Mix cream cheese, whipped cream, and vanilla extract in a large bowl using an electric mixer on medium speed for 2-3 minutes until smooth.
  2. Rinse strawberries under cold water, pat dry, remove tops, and slice into thin pieces.
  3. Spread cheesecake filling on the tortilla, place strawberry slices along one edge, and roll tightly.
  4. Refrigerate the rolls covered with plastic wrap for about 30 minutes.
  5. Slice the chilled rolls into bite-sized pieces, arrange on a platter, and sprinkle graham cracker crumbs if desired.

Nutrition

Serving: 1rollCalories: 180kcalCarbohydrates: 24gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 80mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 15mgCalcium: 50mgIron: 0.5mg

Notes

Rolls can be made a day in advance and stored in an airtight container for up to 3 days. They can also be frozen for up to 1 month.

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