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Strawberry Flaugnarde

Strawberry Flaugnarde: Indulge in This Easy, Creamy Delight

Indulge in a delightful Strawberry Flaugnarde, an easy French dessert made with seasonal fruits, perfect for impressing family and friends.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: French
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 tbsp Butter For greasing the baking dish; substitute with non-stick spray if needed.
  • 1.25 cups Milk Provides moisture and creaminess to the batter; can use dairy-free milk as an alternative.
  • 2/3 cups Granulated Sugar Sweetens the dessert; can reduce if using very ripe fruits.
  • 3 large Eggs Essential for structure and richness; ensure they are at room temperature for best results.
  • 1/2 tsp Kosher Salt Enhances the flavor; do not omit.
  • 1 tbsp Vanilla Extract Adds depth of flavor; substitute with 1 tbsp cognac if desired.
  • 1/2 cups All-Purpose Flour Provides structure; can substitute with gluten-free flour for a gluten-free version.
For the Fruit
  • 2 cups Ripe Strawberries The star ingredient for flavor; swap with seasonal fruits like raspberries, blueberries, peaches, or pears.
For Serving
  • Powdered Sugar For dusting before serving; optional but highly recommended.

Equipment

  • 8 to 9-inch baking dish or skillet

Method
 

Step-by-Step Instructions for Strawberry Flaugnarde
  1. Preheat your oven to 350°F (180°C) and grease an 8 to 9-inch baking dish with butter.
  2. Whisk together the milk, granulated sugar, eggs, and vanilla extract until smooth, then sift in flour and salt while whisking until lump-free.
  3. Prepare the strawberries by washing, hulling, and slicing them, then arrange them in the greased baking dish.
  4. Pour the batter over the strawberries, ensuring they're submerged as much as possible.
  5. Bake for approximately 1 hour until puffed and golden brown, with a slightly wobbly center.
  6. Cool on a wire rack for about 10-15 minutes before serving.
  7. Sprinkle powdered sugar over the flaugnarde before serving.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 5gCholesterol: 100mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 10IUVitamin C: 15mgCalcium: 8mgIron: 5mg

Notes

Fruits can be substituted with seasonal options like raspberries or peaches for variety.

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