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–+ servings
Strawberry Matcha Tiramisu Cups

Strawberry Matcha Tiramisu Cups: A Light & Delightful Treat

Strawberry Matcha Tiramisu Cups combine matcha and strawberries in a no-bake dessert perfect for spring gatherings.
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 cups
Course: Desserts
Cuisine: Italian, Japanese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Layer
  • 1 cup Heavy Cream Coconut cream is a great dairy-free substitute.
  • 2 tablespoons Matcha Powder Use ceremonial-grade matcha for the best taste.
  • 1 cup Mascarpone Consider plant-based mascarpone for a vegan option.
  • 1/4 cup Powdered Sugar
  • 1 teaspoon Vanilla Extract
For the Strawberry Layer
  • 2 cups Strawberries Feel free to substitute with raspberries or blueberries for a fruity twist.
  • 2 tablespoons Sugar Try coconut sugar for a deeper flavor.
  • 1 tablespoon Lemon Juice Lime can be a zesty alternative.
For Assembly
  • 1 package Ladyfingers Just a quick dip is all you need to avoid sogginess.

Equipment

  • Mixing Bowl
  • Hand Mixer
  • Serving Cups

Method
 

Step-by-Step Instructions
  1. Prepare Strawberry Layer: Slice fresh strawberries and place them in a bowl. Sprinkle sugar and drizzle lemon juice over the strawberries, gently tossing to coat. Let sit for about 10 minutes to macerate.
  2. Whip Cream: In a large mixing bowl, combine heavy cream, sugar, and matcha powder. Beat on medium speed until fluffy and stiff peaks form, about 3 to 5 minutes.
  3. Mix Mascarpone: In a separate bowl, blend mascarpone, powdered sugar, and vanilla extract until smooth, about 2 to 3 minutes. Gently fold the whipped matcha cream into the mascarpone mixture.
  4. Assemble Cups: Dip ladyfingers quickly in the macerated strawberries, layer in cups, followed by the whipped matcha cream and macerated strawberries.
  5. Chill: Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow flavors to meld.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 28gProtein: 5gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 50mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 1mg

Notes

Aim for stiff peaks when whipping cream and gently fold to maintain a light texture.

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