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Strawberry Pop Tart Sugar Cookies

Strawberry Pop Tart Sugar Cookies for a Nostalgic Treat

Enjoy these delightful Strawberry Pop Tart Sugar Cookies, a fun twist on a classic that captivates your taste buds with each bite.
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Prep Time 30 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 47 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour blend.
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 1 cup Unsalted Butter Can substitute with vegan butter or coconut oil.
  • 3/4 cup Granulated Sugar Can replace with erythritol.
  • 1/4 cup Powdered Sugar Can use a powdered sugar substitute.
  • 2 large Eggs No substitutions noted.
  • 1 teaspoon Vanilla Extract
  • 1/2 teaspoon Almond Extract Optional; can replace with more vanilla.
For the Filling
  • 1/2 cup Strawberry Jam or Preserves Can substitute with other fruit jams.
For Decoration
  • Sprinkles For decoration; optional.

Equipment

  • mixing bowls
  • Mixer
  • baking sheets
  • Parchment paper
  • spatula
  • Wire racks

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your baking sheets with parchment paper.
  2. Whisk together flour, baking soda, baking powder, and salt until combined, then set aside.
  3. Beat butter, granulated sugar, and powdered sugar until light and fluffy, about 3-4 minutes.
  4. Add eggs one at a time, mixing well, followed by vanilla and almond extract until smooth.
  5. Gradually fold dry ingredients into wet mixture until just combined.
  6. Scoop tablespoon-sized portions of dough, flatten slightly, and create wells in half.
  7. Spoon strawberry jam into each well and cover with another flattened dough disc; seal edges with a fork.
  8. Bake cookies on the prepared sheets for 10-12 minutes until edges are golden.
  9. Cool cookies on sheets for 5 minutes before transferring to wire racks.
  10. Optionally drizzle cooled cookies with icing made from powdered sugar and milk.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 50mgFiber: 0.5gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Store cookies in an airtight container. Can be refrigerated or frozen for longer freshness.

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