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Strawberry Shortcake Trifles

Strawberry Shortcake Trifles: Your Perfect Summer Delight

Enjoy these Strawberry Shortcake Trifles, a delightful 5-layer dessert perfect for summer gatherings.
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Prep Time 30 minutes
Chill Time 30 minutes
Total Time 1 hour
Servings: 6 trifles
Course: Desserts
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Trifle Layers
  • 2 cups fresh strawberries Substitution: Use frozen strawberries if thawed and drained properly.
  • 2 tablespoons granulated sugar Adjust based on sweetness of strawberries.
  • 1 package premade angel food cake or pound cake Substitution: Use pound cake for a richer flavor.
Cream Layer
  • 1 cup whipped cream or whipped topping Substitution: Try dairy-free whipped topping for a dairy-free option.
  • 1 teaspoon vanilla extract Opt for pure extract for the best results.
Garnish
  • 1 sprig fresh mint leaves Omit if unavailable.

Equipment

  • Mixing Bowl
  • trifle glasses
  • plastic wrap
  • spoon

Method
 

Preparation Steps
  1. Hull and dice 2 cups of fresh strawberries, place in a bowl, and sprinkle with 2 tablespoons of granulated sugar. Let sit for 10 minutes for juices to form.
  2. Cube the premade angel food cake or pound cake into 1-inch pieces, set aside.
  3. Layer cake cubes, strawberry mixture, and whipped cream in serving dishes, repeating twice.
  4. Top with whipped cream, garnish with mint leaves, and refrigerate for 30 minutes before serving.
  5. Serve and enjoy the delightful layers.

Nutrition

Serving: 1trifleCalories: 250kcalCarbohydrates: 33gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 50mgCalcium: 100mgIron: 1mg

Notes

These trifles can be assembled a day in advance for stress-free entertaining. Store covered in the fridge for up to 2 days.

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