Go Back
–+ servings
Street Corn Chicken Casserole

Street Corn Chicken Casserole: Cozy Comfort for Busy Nights

This Street Corn Chicken Casserole combines tender chicken with sweet corn for a comforting and easy dinner solution.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups Cooked Shredded Chicken Use leftover or rotisserie chicken for ease.
  • 2 cups Corn Kernels Fresh, canned, or thawed frozen corn works well.
  • 8 oz Cream Cheese Ensure it's softened for better mixing.
  • 1 cup Sour Cream Can be substituted with Greek yogurt for a lighter option.
  • 1/2 cup Mayonnaise Greek yogurt can be a healthier substitute.
  • 2 cups Shredded Mozzarella or Monterey Jack Cheese Reserve some for topping.
  • 1/2 cup Grated Parmesan Cheese Adds depth of flavor.
  • 1 tbsp Chili Powder Introduces mild heat.
  • 1 tbsp Paprika Enhances color and adds smoky flavor.
  • 1 tsp Garlic Powder Contributes savory depth.
  • 1 tsp Salt Enhances overall flavor.
  • 1 tsp Black Pepper Enhances overall flavor.
  • 1/4 cup Chopped Fresh Cilantro For garnish.
  • 2 tbsp Lime Juice Provides acidity to balance flavors.

Equipment

  • 9 x 13-inch baking dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 190°C (375°F) and grease a 9 x 13 inch baking dish.
  2. Combine the cooked shredded chicken, corn kernels, softened cream cheese, sour cream, mayonnaise, mozzarella or Monterey Jack cheese, grated Parmesan cheese, chili powder, paprika, garlic powder, lime juice, salt, and black pepper in a large bowl and mix until creamy.
  3. Spread the mixture evenly into the greased baking dish.
  4. Sprinkle the reserved mozzarella or Monterey Jack cheese on top of the casserole.
  5. Bake for 20-25 minutes until bubbly and golden on top.
  6. Garnish with fresh chopped cilantro and serve.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 8mgCalcium: 300mgIron: 2mg

Notes

Feel free to customize this recipe to suit your family's tastes! Leftovers can be stored in the fridge for up to 3 days or frozen for up to 2 months.

Tried this recipe?

Let us know how it was!