Sun-Dried Tomato Bacon Pesto Grilled Cheese Bliss

This Sun-Dried Tomato Bacon Pesto Grilled Cheese blends childhood comforts with gourmet flair in a quick, delicious sandwich.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 2 sandwiches

Course: Lunch

Cuisine: American

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sandwich

2 slices Artisanal Bread Use high-quality bread for best flavor and texture.
1 cup Freshly Shredded Cheese Choose mozzarella, cheddar, or gouda.
1/2 cup Sun-Dried Tomatoes These add a zesty, tangy element.
4 slices Bacon Provides a savory crunch.
1/4 cup Pesto Homemade is best, but store-bought works too.

Equipment

Skillet
food processor

Method

Preparation Steps

Begin by gathering all your ingredients for the Sun-Dried Tomato Bacon Pesto Grilled Cheese.
In a skillet over medium heat, cook the bacon until it's crispy, about 5–7 minutes.
Blend fresh ingredients for homemade pesto or have store-bought ready.
Spread pesto on each slice of artisanal bread, layer cheese, bacon, and sun-dried tomatoes.
Grill the sandwich in a preheated skillet for about 3–5 minutes until golden brown.
Slice the grilled cheese and serve warm.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 40gProtein: 25gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 600IUVitamin C: 5mgCalcium: 400mgIron: 2mg

Notes

Enjoy fresh, but can be stored in fridge for up to 3 days or frozen for 2 months.

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