Sweet and Spicy Hot Honey Peach Wings You Can't Resist

These Hot Honey Peach Wings blend peach preserves and hot sauce for a sweet and spicy treat, perfect for gatherings.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 wings

Course: Appetizers

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

4 tablespoons Butter Substitute with olive oil for a lighter version
2 cloves Minced garlic Garlic powder works too
1/2 cup Hot sauce Adjust according to heat preferences
1/2 cup Peach preserves Apricot preserves can be a delicious alternative
2 tablespoons Soy sauce Omit for gluten-free option

For the Chicken Wings

3 lbs. Chicken wings Chicken flats or drums can be swapped in
1 teaspoon Salt Adjust according to personal preference
1 teaspoon Paprika Feel free to reduce for a milder taste
1 teaspoon Garlic powder Can be omitted for less flavor

Equipment

deep fryer
large bowl
medium saucepan
Slotted spoon

Method

Step-by-Step Instructions

Preheat the fryer to 350°F (175°C).
Pat the chicken wings dry. In a bowl, sprinkle paprika, garlic powder, and salt over the wings, tossing to coat.
In a saucepan, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes.
Stir in hot sauce, soy sauce, and peach preserves. Cook for 5 minutes until the mixture thickens slightly.
Add wings to the hot oil in batches. Fry for 12-15 minutes until golden brown and crispy.
Use a slotted spoon to remove wings from the oil, draining excess oil on paper towels.
In a large bowl, toss the wings with the prepared sauce until coated.

Nutrition

Serving: 5wingsCalories: 350kcalCarbohydrates: 12gProtein: 25gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 900mgPotassium: 250mgSugar: 6gVitamin A: 500IUVitamin C: 1mgCalcium: 10mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Best when enjoyed fresh.

Tried this recipe?

Let us know how it was!