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Sweet Chili Tofu Balls

Sweet Chili Tofu Balls – Crispy Vegan Delight for You

Crispy Sweet Chili Tofu Balls are a delightful vegan appetizer that brings texture and flavor to any gathering.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 balls
Course: Appetizers
Cuisine: Asian
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tofu Balls
  • 1 block Extra-Firm Tofu Pressed for best texture
  • 2 tablespoons Soy Sauce Can use tamari or coconut aminos for gluten-free
  • 3 tablespoons Cornstarch Helps achieve crispy exterior
  • 1 cup Panko Breadcrumbs Gluten-free panko optional
  • 2 tablespoons Spring Onions Finely chopped
  • 2 cloves Garlic Minced
  • 1 tablespoon Ginger Freshly grated
  • 1 tablespoon Sesame Oil
  • 1/2 teaspoon Black Pepper
  • 1 medium Carrot Grated
For the Glaze
  • 1/2 cup Sweet Chili Sauce Main ingredient for flavor
  • 2 tablespoons Rice Vinegar Can substitute with lime juice
For Garnishing
  • 1 tablespoon Sesame Seeds For texture
  • 2 tablespoons Sliced Scallions For presentation
Optional Accompaniments
  • 2 cups Steamed Jasmine Rice or Noodles To complete your meal

Equipment

  • Oven
  • Mixing Bowl
  • Baking tray
  • Tofu press

Method
 

Step-by-Step Instructions
  1. Begin by pressing the extra-firm tofu for 15 to 20 minutes to eliminate excess moisture.
  2. In a large mixing bowl, combine the pressed tofu cubes with soy sauce, cornstarch, panko breadcrumbs, spring onions, minced garlic, ginger, sesame oil, black pepper, and grated carrot.
  3. Use your hands to shape the mixture into small balls, about 1 to 1.5 inches in diameter.
  4. Preheat your oven to 180°C (350°F) and bake the tofu balls for approximately 25 minutes, flipping halfway through.
  5. In a separate bowl, blend together sweet chili sauce and rice vinegar to create your glaze.
  6. Once the tofu balls are baked, toss or coat them gently in the sauce mixture.
  7. Garnish with sesame seeds and sliced scallions before serving.

Nutrition

Serving: 2ballsCalories: 160kcalCarbohydrates: 18gProtein: 8gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 400mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Ensure the tofu is adequately pressed for the best texture. Adjust spices in the glaze for desired heat level.

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