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–+ servings
Sweet Chocolate Chip and Toffee Shortbread Cookies

Sweet Chocolate Chip and Toffee Shortbread Cookies Bliss

This recipe for Sweet Chocolate Chip and Toffee Shortbread Cookies offers a delightful escape with melt-in-your-mouth texture and rich flavor.
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Prep Time 15 minutes
Cook Time 14 minutes
Chilling Time 10 minutes
Total Time 39 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Salted Butter Use European-style butter for better texture
  • 0.5 cup Confectioners' Sugar Regular granulated sugar may alter texture
  • 1 teaspoon Vanilla Extract Can substitute with almond extract
  • 2 cups All-purpose Flour Gluten-free flour can be used as substitute
For the Mix-ins
  • 1 cup Mini Chocolate Morsels Regular chocolate chips can be used if mini is unavailable
  • 0.5 cup Toffee Pieces Can be replaced with chopped nuts or omitted

Equipment

  • Mixing Bowl
  • electric mixer
  • Baking Sheet
  • Parchment paper
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together the softened salted butter and confectioners' sugar in a large mixing bowl until light and fluffy.
  3. Add in the vanilla extract and mix until fully incorporated.
  4. Reduce mixer speed to low and gradually add all-purpose flour to the butter mixture, mixing until a soft dough forms.
  5. Fold in mini chocolate morsels and toffee pieces until evenly distributed.
  6. Roll tablespoon-sized portions of dough into balls and place them on the baking sheet, leaving about an inch of space.
  7. Gently flatten each dough ball to ensure even baking.
  8. If necessary, chill the cookie dough in the refrigerator for 5-10 minutes.
  9. Bake the cookies for 12-14 minutes or until edges are lightly golden.
  10. Allow cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 16gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 30mgSugar: 8gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Use room temperature butter for proper creaming. Avoid overmixing to ensure tender cookies. For best results, watch cookies closely while baking to prevent overbaking.

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