Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a mixing bowl, combine 1 cup of softened salted butter with ½ cup of confectioners' sugar. Beat on medium speed for 3-5 minutes until light and fluffy.

Add 1 teaspoon of vanilla extract and mix on low speed for about 1 minute until well incorporated.

Gradually mix in 2 cups of all-purpose flour until the dough comes together, around 2-3 minutes.

Fold in 1 cup of mini chocolate morsels and ½ cup of toffee pieces with a spatula.

Roll the dough into 1-inch balls and arrange them on the prepared baking sheet, spacing them about 1 inch apart. Lightly flatten each ball.

Bake for 12-14 minutes until firm to the touch and lightly golden around the edges.

Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a cooling rack.