Sweet Honey Roasted Carrots That Steal the Show Every Time

Delight in the vibrant flavor of honey roasted carrots, a healthy and easy side dish that elevates any meal.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Carrots

1 pound Carrots Cut into even 2-inch chunks.
2 tablespoons Extra Virgin Olive Oil For seasoning.
1 teaspoon Kosher Salt Adjust to taste.
1 teaspoon Fresh Ground Black Pepper Adjust to taste.

For the Honey Glaze

2 tablespoons Butter Unsalted for better control over seasoning.
3 tablespoons Honey Or maple syrup for a vegan option.
1/4 teaspoon Cayenne Pepper Adjust according to spice preference.
2 teaspoons Fresh Thyme or Parsley Fresh thyme is recommended.

Equipment

Oven
Mixing Bowl
Baking Sheet
Saucepan

Method

Step-by-Step Instructions

Preheat your oven to 425°F (about 220°C). Peel the carrots and slice them into 2-inch chunks.
In a mixing bowl, drizzle the carrot chunks with olive oil, and season with salt and pepper. Toss to coat.
Spread the carrots on a parchment-lined baking sheet in a single layer and roast for about 20 minutes.
While the carrots roast, melt butter in a saucepan over medium-low heat. Stir in honey and cayenne pepper.
Remove roasted carrots from the oven, toss in the honey glaze, and sprinkle fresh thyme before serving.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 25gProtein: 1gFat: 3gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 230mgPotassium: 400mgFiber: 4gSugar: 10gVitamin A: 12000IUVitamin C: 20mgCalcium: 40mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 4 days. Freeze for longer storage.

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