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–+ servings
Jalapeno Peach Chicken

Sweet & Spicy Jalapeno Peach Chicken for Summer Nights

A deliciously vibrant dish, Jalapeno Peach Chicken blends the sweetness of peaches with a spicy kick, perfect for summer nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Glaze
  • 2 medium Yellow Peaches Ripe nectarines can be used if peaches are out of season.
  • 1/2 cup Peach Preserves High-quality apricot jam can be used as an alternative.
  • 2 tablespoons Extra Virgin Olive Oil Choose cold-pressed for the best quality.
  • 2 tablespoons Soy Sauce Tamari is a gluten-free option.
  • 1 tablespoon Apple Cider Vinegar Organic, unfiltered is preferred.
  • 1 tablespoon Dijon Mustard Whole grain mustard can be used for more texture.
  • 2 cloves Garlic Freshly minced garlic offers better flavor.
  • 1 teaspoon Kosher Salt Sea salt may be used instead.
  • 1/2 teaspoon Black Pepper Freshly cracked gives the best aroma.
  • 1/2 teaspoon Red Pepper Flakes Adjust according to heat preference.
For the Chicken
  • 1 pound Boneless, Skinless Chicken Thighs Chicken breasts can also be used.
  • 1 teaspoon Chili Powder Paprika is a milder flavor substitute.
  • 1 medium Medium Jalapeño Pepper Bell peppers can be used for a milder option.

Equipment

  • Skillet
  • medium bowl
  • small bowl

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together sliced yellow peaches, peach preserves, extra virgin olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, kosher salt, black pepper, and red pepper flakes until well combined.
  2. Pat the boneless, skinless chicken thighs dry with paper towels to ensure even cooking. In a small bowl, mix together kosher salt, black pepper, and chili powder; generously rub this mixture all over the chicken on both sides.
  3. Heat a tablespoon of extra virgin olive oil in a large skillet over medium-high heat. Once hot, carefully add the seasoned chicken thighs to the skillet and sear for about 5 minutes on each side.
  4. In the same skillet, add sliced jalapeños and sauté for about 3 minutes, stirring frequently, until they soften.
  5. Add the sliced peaches into the skillet with the sautéed jalapeños and cook for an additional 3 minutes.
  6. Pour the reserved glaze mixture into the skillet with the jalapeños and peaches; allow to heat over medium heat for about 2-3 minutes, or until the sauce thickens slightly.
  7. Carefully place the seared chicken back into the skillet, spooning the thickened glaze generously over the top; heat through for another 1-2 minutes.
  8. Transfer the glazed Jalapeno Peach Chicken to a serving plate, garnishing with additional sliced peaches if desired.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 18gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 12mgCalcium: 30mgIron: 1mg

Notes

Ensure your peaches are perfectly ripe for maximum sweetness. Pat chicken thighs dry before seasoning for better crust. Sear chicken until it reaches an internal temperature of 165°F.

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