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–+ servings
Swicy Mango Crispy Rice Sushi

Swicy Mango Crispy Rice Sushi

Enjoy Swicy Mango Crispy Rice Sushi, a fusion delight combining sweet mango and spicy gochujang mayo, perfect for gatherings.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 pieces
Course: Appetizers
Cuisine: Asian, Fusion
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice Preparation
  • 1 cup Sushi Rice Use short-grain rice for the perfect texture and stickiness.
  • 1.25 cups Water Ensure the rice cooks to the correct consistency.
  • 2 tablespoons Rice Vinegar Adds tanginess to the flavor.
  • 1 tablespoon Sugar Balances the acidity of the vinegar.
  • 0.5 teaspoon Salt Enhances the flavors.
For the Crispy Bites
  • as needed Neutral Oil Spray Helps achieve golden crisp.
  • as needed Nori Adds umami flavor.
For the Mango Tartare
  • 1 Mango Fresh, diced.
  • 0.5 Cucumber Diced.
  • 0.25 Red Onion Finely chopped.
  • 1 tablespoon Lime Juice Brightens flavors.
  • 1 tablespoon Soy Sauce Use tamari for gluten-free.
  • 1 teaspoon Sesame Oil Imparts nutty warmth.
  • 1 tablespoon Sesame Seeds Adds crunch.
  • to taste Chili Flakes Optional for heat.
For the Gochujang Mayo
  • 0.25 cup Mayonnaise Use vegan mayo for plant-based.
  • 1 tablespoon Gochujang Korean chili paste.
  • 1 teaspoon Honey or Maple Syrup Sweetens the sauce.
For Garnish
  • as needed Scallions Sliced for garnish.

Equipment

  • medium saucepan
  • 8x8-inch baking dish
  • Air Fryer
  • Mixing Bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Rinse sushi rice under cold water until clear, then cook with water in a saucepan and let stand.
  2. Mix rice vinegar, sugar, and salt; fold into cooked rice once cooled.
  3. Press cooled rice into a baking dish, refrigerate for 30 minutes.
  4. Cut chilled rice into rectangles, air-fry until golden brown.
  5. Combine mango, cucumber, red onion, lime juice, soy sauce, sesame oil, and sesame seeds.
  6. Whisk together mayonnaise, gochujang, lime juice, and honey to make mayo.
  7. Top crispy rice with mango tartare, drizzle mayo, and garnish with nori, sesame seeds, and scallions.

Nutrition

Serving: 2piecesCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 150IUVitamin C: 10mgCalcium: 20mgIron: 0.6mg

Notes

Ensure you press the rice firmly and chill it well for the best texture when serving. Avoid assembly before serving to keep the crispy texture.

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