Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large skillet, heat olive oil over medium heat for about 2 minutes until it shimmers.
- Add ground beef to the skillet, breaking it apart, and cook for 6–8 minutes until browned.
- Once the beef is cooked, sprinkle taco seasoning and pour in water. Stir well and simmer for 3–5 minutes.
- Prepare cooked rice if not using leftovers.
- Layer the rice as your base in serving bowls.
- Sprinkle shredded cheddar cheese on top of the hot meat.
- Add fresh toppings like shredded lettuce, sliced cherry tomatoes, and black beans.
- Crush Doritos and sprinkle them over the top before serving.
Nutrition
Notes
Store toppings separately and assemble the bowl just before serving to keep everything fresh and crunchy.
