In a large mixing bowl, combine quartered ripe vine tomatoes, sliced cucumbers, and chopped red onions. Toss in freshly chopped parsley and cilantro. Season with salt and pepper. Mix until well combined.

In a separate bowl, whisk together olive oil and red wine vinegar. Add minced garlic, salt, pepper, oregano, and honey. Whisk until emulsified.

Drizzle the vinaigrette over the salad and toss gently until evenly coated.

Cover and let the salad marinate at room temperature for about 1 to 3 hours.

Once marinated, toss gently again and adjust seasoning if needed. Serve in a bowl, garnishing with additional herbs if desired.