Tennessee Onions: Cheesy, Comforting Bliss Made Easy

Discover the bliss of Tennessee Onions, a cheesy delight perfect for any gathering.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 35

Cooling Time 5

Total Time 50

Servings: 6 servings

Course: Snacks

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Onions

3 large sweet onions (such as Vidalia) Any sweet onion variety can be used.

For the Cheese Blend

1.5 cups shredded cheddar cheese Opt for sharp cheddar for a more pronounced taste.
1 cup shredded Monterey Jack cheese Feel free to swap in any melty cheese, such as Gouda or Havarti.
0.5 cup grated Parmesan cheese Freshly grated Parmesan yields superior flavor.

For Flavor Enhancement

4 tablespoons unsalted butter, melted You could use a neutral oil.
1 teaspoon garlic powder Fresh minced garlic can be used.
0.5 teaspoon dried thyme Fresh thyme can provide a brighter taste.
0.5 teaspoon salt Adjust according to the saltiness of your cheese.
0.25 teaspoon black pepper Optional: Increase for a spicier kick.

Equipment

9x13-inch baking dish

Method

Cooking Instructions

Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
Slice large sweet onions into rings and arrange them in the greased baking dish.
Drizzle melted butter over the onions and sprinkle garlic powder, thyme, salt, and pepper on top.
Layer shredded cheddar and Monterey Jack cheeses over the onions, followed by grated Parmesan.
Cover with aluminum foil and bake for 25 minutes.
Remove foil and bake for an additional 10 minutes until cheese is bubbly and golden.
Let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 400mgPotassium: 180mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 1mg

Notes

Leftovers can be stored in an airtight container and reheated for enhanced flavor.

Tried this recipe?

Let us know how it was!