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Teriyaki Chicken Wonton Tacos with Crunchy Slaw

Teriyaki Chicken Wonton Tacos with Crunchy Slaw Bliss

Enjoy these Teriyaki Chicken Wonton Tacos with Crunchy Slaw, a fun twist on taco night that's both easy to assemble and customizable for various diets.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tacos
  • 12 pieces wonton wrappers can substitute with egg roll wrappers cut into quarters
  • 2 cups chicken breasts or juicier chicken thighs
  • 1/2 cup teriyaki sauce store-bought or homemade
For the Slaw
  • 2 cups shredded cabbage fresh is recommended
  • 1 cup carrots grated
  • 3 stalks green onions chopped
For Cooking
  • 1 tablespoon sesame oil for sautéing the chicken
  • 2 cloves garlic minced
  • 1 tablespoon ginger minced
  • to taste soy sauce for extra seasoning

Equipment

  • muffin tin
  • Skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and gather your muffin tin and cooking spray.
  2. Spray the muffin tin with cooking spray and press the wonton wrappers into the cups to form taco shapes. Bake for about 8 minutes until golden brown.
  3. In a skillet, heat sesame oil over medium heat. Add minced garlic and ginger, sauté for 1 minute, then add diced chicken and teriyaki sauce. Cook for 5-7 minutes until chicken is fully cooked.
  4. Combine shredded cabbage, grated carrots, and chopped green onions in a mixing bowl to create the slaw.
  5. Carefully remove the baked wonton cups from the muffin tin and fill each with teriyaki chicken and top with the crunchy slaw.
  6. Serve immediately, optionally drizzling soy sauce on top.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 20gFat: 10gSaturated Fat: 1gCholesterol: 60mgSodium: 800mgPotassium: 350mgFiber: 2gSugar: 5gVitamin A: 1500IUVitamin C: 15mgCalcium: 40mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze components separately for best results.

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