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Texas Roadhouse Salmon with Sweet Smoky Glaze Thrill

Texas Roadhouse Salmon with Sweet Smoky Glaze Thrill Awaits

Experience the delightful flavors of Texas Roadhouse Salmon with Sweet Smoky Glaze, a quick and healthy dish rich in omega-3s.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 15 minutes
Total Time 45 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Fresh Atlantic or wild-caught for optimal moisture and flavor.
  • 2 tablespoons Olive Oil Helps spices stick while creating a crispy finishing touch.
For the Glaze
  • 1/4 cup Brown Sugar Provides sweetness and aids in a beautiful caramelization.
  • 2 teaspoons Smoked Paprika Adds a deep, smoky flavor that transforms the salmon.
  • 1 teaspoon Garlic Powder Enhances flavor with savory notes that complement the sweetness.
  • 1 tablespoon Lemon Juice Brightens the overall taste and balances richness in the salmon.
  • 1 tablespoon Dijon Mustard Introduces tangy depth, enhancing the glaze's complexity.
  • 2 tablespoons Soy Sauce Contributes umami and helps develop a gorgeous glaze; swap for tamari for a gluten-free option.
Garnish & Serving
  • 1 tablespoon Parsley Optional for garnish, lending freshness and a pop of color.
  • 2 wedges Lemon Serve fresh with the dish to add brightness and acidity.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • whisk
  • grill

Method
 

Step-by-Step Instructions
  1. In a small mixing bowl, whisk together the brown sugar, smoked paprika, garlic powder, lemon juice, Dijon mustard, and soy sauce until smooth and well combined.
  2. Preheat your oven to 400°F (or get your grill ready). Pat the fresh salmon fillets dry with a paper towel to remove excess moisture.
  3. Generously coat the salmon fillets with the sweet smoky glaze and let it marinate at room temperature for about 10-15 minutes.
  4. Place the marinated salmon fillets on a baking sheet lined with parchment paper or directly onto the hot grill. Bake for 12-15 minutes or grill for about 6-7 minutes per side.
  5. Once cooked to perfection, remove the salmon and let it rest for a couple of minutes, then garnish with parsley and serve with lemon wedges.

Nutrition

Serving: 1filletCalories: 280kcalCarbohydrates: 10gProtein: 27gFat: 15gSaturated Fat: 3.5gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 1gSugar: 8gVitamin A: 600IUVitamin C: 5mgCalcium: 25mgIron: 1mg

Notes

Store leftover salmon in an airtight container for up to 3 days. For extended storage, freeze the salmon wrapped tightly for up to 2 months.

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