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Texas Roadhouse Seasoned Rice

Texas Roadhouse Seasoned Rice: Fluffy Comfort for Any Meal

Texas Roadhouse Seasoned Rice is a fluffy, flavorful side dish that adds Southern comfort to any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 cups
Course: Dinner
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 1 cup Long-Grain White Rice Can use brown rice for a healthier option but adjust cooking time and liquid.
  • 2 cups Chicken Broth Or vegetable broth for a vegetarian version.
For the Seasoning
  • 2 tablespoons Butter Or olive oil for a lighter option.
  • 2 tablespoons Soy Sauce Adjust amount for saltiness.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used for more intensity.
  • 1 teaspoon Onion Powder
  • 1 teaspoon Paprika
  • 1 tablespoon Dried Parsley Fresh parsley can be added after cooking.
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
Optional Add-Ins
  • 1/2 cup Diced Onions Adds texture and flavor.
  • 1/2 cup Chopped Green Bell Peppers For a flavorful crunch.
  • 1/4 teaspoon Cayenne Pepper Adds heat.

Equipment

  • large pot

Method
 

Cooking Instructions
  1. Rinse the rice under cold water until water runs clear, then drain well.
  2. In a large pot, melt the butter or heat olive oil over medium heat. Add garlic powder, onion powder, paprika, and dried parsley, stirring for 1-2 minutes until fragrant.
  3. Add the rinsed rice to the pot, stirring gently to coat each grain and toast for about 2 minutes until slightly golden.
  4. Pour in the chicken or vegetable broth and soy sauce. Stir well and bring to a rolling boil.
  5. Reduce heat to low, cover, and simmer for 18-20 minutes without lifting the lid.
  6. Turn off heat and let the rice sit for 5 minutes then fluff with a fork.
  7. Stir in any optional ingredients and serve warm.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 36gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 700mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

This recipe can be made ahead of time and reheated just before serving for a comforting side dish.

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