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Thanksgiving Cookies With Pumpkin Pie Filling And Fall Shortbread Base

Thanksgiving Cookies with Pumpkin Pie Filling - A Cozy Treat

Thanksgiving Cookies With Pumpkin Pie Filling And Fall Shortbread Base are a delightful fusion of two beloved desserts, perfect for holiday gatherings.
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Prep Time 30 minutes
Cook Time 40 minutes
Cooling Time 30 minutes
Total Time 1 hour 40 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shortbread Base
  • 2 cups all-purpose flour For gluten-free, swap with a gluten-free flour blend.
  • 1 cup unsalted butter Softened.
  • 1/2 cup powdered sugar Creates a smooth, tender texture.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 1/4 teaspoon salt Balances sweetness.
For the Pumpkin Filling
  • 1 can pumpkin puree The heart of the filling.
  • 1/2 cup heavy cream Rounds out the texture.
  • 1/2 cup brown sugar For caramel undertones.
  • 1 teaspoon ground cinnamon Adjust to taste.
  • 1/4 teaspoon ground nutmeg Enhances cozy flavors.
  • 1/4 teaspoon ground ginger Provides warmth.
  • 1/4 teaspoon ground cloves Complements other spices.
  • 2 large eggs Essential for binding.

Equipment

  • Oven
  • Mixing Bowl
  • spatula
  • Baking tray
  • Parchment paper
  • Handheld Mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.
  2. In a large mixing bowl, combine all-purpose flour, softened butter, powdered sugar, vanilla extract, and a pinch of salt until a crumbly dough forms.
  3. Transfer the dough to the prepared baking tray, pressing it down evenly and bake for 15-18 minutes, or until golden brown.
  4. While the shortbread base cools, whisk together pumpkin puree, heavy cream, brown sugar, cinnamon, nutmeg, ginger, and cloves until smooth.
  5. Incorporate the eggs into the filling mixture, whisking thoroughly.
  6. Pour the pumpkin filling over the cooled shortbread base and spread evenly.
  7. Bake for an additional 20-25 minutes until the filling is set.
  8. Let cool completely before slicing into squares.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 23gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 35mgSodium: 100mgPotassium: 70mgFiber: 1gSugar: 10gVitamin A: 1000IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Notes

Store cookies in an airtight container to maintain freshness for up to 3 days. Refrigerate for up to a week or freeze for longer storage.

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