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The Best No-Bake Eggnog Cream Pie for the Holidays

The Best No-Bake Eggnog Cream Pie for Holiday Indulgence

This No-Bake Eggnog Cream Pie is an irresistible festive dessert perfect for holiday gatherings.
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Prep Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 10-12 pieces Graham Crackers Can substitute with gingersnaps.
  • 2 tablespoons Granulated Sugar
  • 2 tablespoons Brown Sugar Light or dark can be used interchangeably.
  • 5 tablespoons Unsalted Butter Can substitute with coconut oil for dairy-free.
For the Filling
  • 8 ounces Cream Cheese Can replace with non-dairy cream cheese.
  • 1 teaspoon Ground Cinnamon Can increase for stronger taste.
  • ¼ teaspoon Freshly Grated Nutmeg Fresh is preferred.
  • 14 ounces Sweetened Condensed Milk Can substitute with dairy-free version.
  • 1 cup Golden Eggnog Can use non-dairy eggnog.
  • 1 package Instant Jell-O Cheesecake Mix Homemade base may affect texture.
  • 1 package Instant Jell-O Vanilla Pudding Mix No direct substitute recommended.
  • 1 cup Heavy Whipping Cream Can use coconut cream for dairy-free.
Optional Garnishes
  • Whipped Cream For topping.
  • Cinnamon & Nutmeg For dusting before serving.

Equipment

  • Pie Dish
  • Mixing Bowl
  • Hand Mixer
  • food processor

Method
 

Preparation Steps
  1. Crush graham crackers into fine crumbs; mix with sugars and butter. Press into a pie dish and freeze for 15 minutes.
  2. Beat softened cream cheese until fluffy. Add cinnamon and nutmeg, then mix in condensed milk and eggnog until creamy.
  3. Whisk in cheesecake and pudding mixes, then blend until thickened.
  4. Whip heavy cream to stiff peaks and fold into the eggnog mixture.
  5. Pour filling into crust, smooth top, and freeze for at least 4 hours.
  6. Before serving, let sit at room temperature for 10 minutes, then dust with cinnamon and nutmeg.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Press crust firmly for stability. Whip cream to stiff peaks for best texture. Adjust spices to taste. Freeze overnight for optimal results.

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