Go Back
–+ servings
The Best Peppermint Hot Chocolate

The Best Peppermint Hot Chocolate for a Cozy Winter Treat

The Best Peppermint Hot Chocolate is a creamy, vegan-friendly drink made with five simple ingredients, perfect for cozy winter nights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American, Vegan
Calories: 170
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 2 cups Almond Milk or any dairy-free milk
  • 2 tablespoons Almond Butter or peanut/cashew butter
Sweetness
  • 4 pieces Medjool Dates pitted; soften in warm milk if needed
Flavor
  • 1/4 cup Cacao Powder or unsweetened cocoa powder
  • 1/2 teaspoon Peppermint Extract or fresh mint leaves

Equipment

  • Blender
  • Saucepan
  • Fine mesh strainer

Method
 

Step-by-Step Instructions
  1. Blend the almond milk, almond butter, medjool dates, cacao powder, and peppermint extract in a blender until smooth, about 30-60 seconds.
  2. Strain the mixture through a fine mesh strainer into a saucepan to achieve a smooth texture.
  3. Heat the hot chocolate mixture over medium-low heat for 5-7 minutes, stirring occasionally.
  4. Pour the hot chocolate into mugs and add toppings like cacao powder, whipped cream, or crushed candy canes.

Nutrition

Serving: 1cupCalories: 170kcalCarbohydrates: 29gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 50mgPotassium: 400mgFiber: 4gSugar: 15gVitamin A: 3IUVitamin C: 2mgCalcium: 15mgIron: 10mg

Notes

Ensure dates are soft for blending. Adjust peppermint extract to taste. Store leftovers in the fridge for up to 2 days.

Tried this recipe?

Let us know how it was!