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Thick and Chewy Chai Oatmeal Cookies with Maple Chai Glaze

Thick and Chewy Chai Oatmeal Cookies with Maple Chai Glaze Recipe

Enjoy these Thick and Chewy Chai Oatmeal Cookies with Maple Chai Glaze, combining spiced chai flavors and hearty oats for a delightful treat.
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Prep Time 30 minutes
Cook Time 14 minutes
Chilling Time 30 minutes
Total Time 1 hour 14 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1.5 cups Bob's Red Mill Organic Unbleached All-Purpose Flour Use gluten-free flour for a lighter version.
  • 1.5 cups Bob's Red Mill Organic Rolled Oats Quick oats can work in a pinch.
  • 0.5 cups Brown Butter Cool before adding to prevent melting sugars.
  • 0.75 cups Granulated Sugar Can swap for brown sugar for deeper flavor.
  • 1 large Egg Use flaxseed meal or applesauce for vegan alternative.
  • 2 teaspoons Chai Spice Mix Use homemade or store-bought blends.
For the Maple Glaze
  • 0.25 cups Maple Syrup Honey can be substituted.

Equipment

  • mixing bowls
  • Skillet
  • Oven
  • Baking Sheet
  • Parchment paper
  • Hand Mixer or Stand Mixer

Method
 

Step-by-Step Instructions
  1. Step 1: In a light-colored skillet, melt ½ cup of unsalted butter over medium heat until golden brown.
  2. Step 2: In a mixing bowl, whisk together flour, oats, baking soda, and salt, adding chai spice mix.
  3. Step 3: Combine cooled brown butter with sugars and beat until creamy.
  4. Step 4: Add egg to the mixture and mix until fully incorporated.
  5. Step 5: Gradually fold the dry mixture into the wet mixture until just combined. Chill the dough for at least 30 minutes.
  6. Step 6: Preheat oven to 350°F. Scoop dough onto baking sheet and bake for 12-14 minutes.
  7. Step 7: Cool the cookies, then prepare the glaze by whisking maple syrup with chai spice and drizzle over cookies.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 50IUCalcium: 20mgIron: 1mg

Notes

Chill the dough for best texture and don’t overmix to prevent tough cookies.

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