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Tomato Spinach Shrimp Pasta

Tomato Spinach Shrimp Pasta: A Quick 30-Min Meal Delight

Tomato Spinach Shrimp Pasta is a quick and delicious meal that brings the taste of the Mediterranean straight to your kitchen.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Spaghetti Use gluten-free pasta as an alternative.
For the Protein
  • 1 pound Shrimp Ensure shrimp is thawed if using frozen.
For the Vegetables
  • 1 pint Grape Tomatoes Cherry tomatoes can be used as an alternative.
  • 4 cups Fresh Spinach Frozen spinach can work if squeezed dry.
For the Sauce
  • 3 cloves Garlic Minced fresh garlic cloves.
  • 2 tablespoons Butter Use olive oil for a lighter option.
  • 1 cup Chicken Broth Vegetarian broth is a substitute.
For the Seasoning
  • 1/4 teaspoon Red Pepper Flakes Optional, adjust to preference.
  • 1/4 cup Parmesan Cheese Optional, omit for dairy-free.

Equipment

  • large pot
  • colander
  • large skillet

Method
 

Cooking Instructions
  1. Boil a large pot of salted water over high heat. Cook spaghetti according to package instructions for 8-10 minutes, until al dente. Drain and set aside.
  2. Melt 2 tablespoons of butter in a large skillet over medium heat, add 3 minced garlic cloves and sauté for about 1 minute until fragrant.
  3. Add 1 pound of thawed shrimp to the skillet, cook for 4-5 minutes until they turn pink and opaque.
  4. Stir in 1 pint of halved grape tomatoes, let cook for 2-3 minutes until they begin to soften.
  5. Add 4 cups of fresh spinach to the skillet, stir until wilted, about 1-2 minutes.
  6. Pour in 1 cup of chicken broth, mix well. Then add the reserved spaghetti, tossing for about 2 minutes until heated through.
  7. Season with salt, pepper, and optional red pepper flakes. Serve immediately, garnished with freshly grated Parmesan cheese if desired.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 60gProtein: 30gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 700mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 2000IUVitamin C: 25mgCalcium: 150mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 2 days and freeze portions for up to 2 months.

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